Food & Dietary Needs in Singapore

Vegetarian & Vegan Options

Plant-based dining has grown rapidly in Singapore. Hawker centres, once dominated by meat-based dishes, now often include vegetarian stalls offering local favourites like vegetarian bee hoon or mock meat dishes. Beyond hawkers, international chains and local restaurants have embraced vegan dining, with dedicated vegan cafés and even fine-dining plant-based menus. Apps such as HappyCow make it easy to locate the nearest vegan-friendly options.

Halal & Kosher Food

As a multicultural society, Singapore caters well to religious dietary requirements. Halal food is widely available, especially in hawker centres, food courts, and Muslim-majority neighbourhoods. The Majlis Ugama Islam Singapura (MUIS) certifies halal eateries, and the certification is visible at stalls and restaurants. Kosher food is less common, but the Jewish Welfare Board and the local synagogue provide access to kosher-certified meals and groceries.

Gluten-Free & Allergy-Friendly Dining

Expats with food allergies or gluten intolerance will find more options today than a decade ago, though vigilance is still necessary. Some bakeries and restaurants specialize in gluten-free menus, while supermarkets like Cold Storage and FairPrice Finest stock imported gluten-free products. For peanut, shellfish, or other allergies, diners should inform hawker or restaurant staff directly, as cross-contamination risks remain in small kitchens.

Specialty Groceries & International Products

For expats who miss flavours from home, Singapore’s supermarkets and specialty stores carry a wide range of imported goods. Mustafa Centre in Little India is famous for its international grocery selection, while Japanese, Korean, and European specialty shops provide comfort foods from abroad. Online grocery services also make it easier to get niche products delivered.

Balancing Local & International Choices

Part of the fun of living in Singapore is discovering how local cuisine can be adapted to dietary needs. While some expats stick strictly to imported goods, many learn to enjoy modified versions of hawker favourites or adopt new eating habits inspired by local culture. The balance between exploring local food and maintaining personal dietary requirements makes the culinary journey in Singapore uniquely rewarding.